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Mount Burgess Dining Room

Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts.

Breakfast menu
Lunch menu
Dinner menu

Hours of Operation:

Breakfast
Monday to Friday: 8am – 11am
Saturday & Sunday: 7am – 11am

Dinner
Sunday to Thursday: 6pm – 8:30pm
Friday & Sunday: 5:30pm – 9:30pm

Contact the restaurant at 250-343-6321 to make a reservation.

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Kicking Horse Lounge

Featuring a selection of superb regional micro-brewed beers as well as some of the world’s finest single malt Scotches, Cognacs and Ports, the bartender behind the original 1890’s Yukon Bar will take – and make – all drink requests. Note: the dining room menu is also served in the Kicking Horse Lounge.

Lounge Menu

Sunday to Thursday: 11am – 10pm
Friday & Sunday: 11am – 11pm

Hours subject to change without notice.

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Cilantro on the Lake

Casual but undeniably magical, Cilantro on the Lake is located by the bridge and offer imaginative bistro-style lunches and dinners. Featured selections include pasta, sandwiches, and grilled salmon. The food and the views are simply unbeatable in the Canadian Rockies.

Our wine cellar in Cilantro on the Lake is stocked with an extensive selection of Californian, Canadian, French and Italian wines and can be booked for a group tasting. If you would like to select a wine for the evening, please feel free to consult with our dining room manager.

Barbecue Menu
Lunch/Dinner Menu

Closed during the winter season except for private events or weddings.

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Window at Cilantro on the Lake

The window is currently closed. During the summer Cilantro on the Lake’s side window offers gelato, cookies, tea, coffee and snacks.

Open from 10 a.m. to 3 p.m.

Please note: Restaurant operating hours are subject to change during off-peak and quiet times. Please check with front desk on arrival for any time changes or contact us prior to arriving at 250-343-6321.

 

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