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Available Positions

At CRMR, our mission is to provide excellent service and ensure that we are ‘Always an Escape’ for our guests. CRMR is looking for employees who are dedicated to providing superior customer service, committed to going the extra mile for guests and passionate about the Canadian Rockies. In addition, we are looking for team players who are interested in learning new skills. We are always in search of new members to join our team.

If you do not see your desired position listed below, please feel free to submit an application to our Human Resources Department for further consideration.

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Opportunities in the Canadian Rockies

Please click "Learn More" next to the desired position for a detailed job description.

Front Office

    • No positions available at this time

Food & Beverage

    • Cilantro Supervisor/Server - Buffalo Mountain Lodge | Banff, AB

      Position title: Cilantro Supervisor/Server
      Location: Buffalo Mountain Lodge | Banff, AB
      Reports to: Food and Beverage Manaer
      Hours: As required
      Primary function:

      To provide friendly, efficient service to our clients while maintaining a professional demeanor.

      Duties and Responsibilities:
      • To be punctual and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
      • Must be prepared to work all shifts however will be assigned based on need by the F&B Manager.
      • Must be prepared to oversee and to provide guidance and training as per our current schedule and mentorship program
      • Ensuring that our dining room is clean, tidy, organized, and according to health and safety standards
      • To provide the example to all staff re: grooming policies, professionalism, vocabulary and support throughout every shift
      • Working sections when required & Serving banquets when required
      • Working breakfast, lunch and dinner as per scheduling which should be discussed with the F&B Manager/Hotel Manager
      • To assist the servers with tables in the event they require assistance with food running, making drinks and bussing tables
      • To provide service if required – may have to take tables if we are short staffed, and to provide support for the servers at all times.
      • Notifying the Lodge Manager of any promo bills, and providing explanations of any situations that required promotions
      • To assist in conversations with the kitchen per dietary requirements, asking about any service training required
      • Working closely with everyone to provide the service expected by our guests
      • To be knowledgeable about the menu’s (breakfast, lunch, dinner and lounge and house wine list
      • To take food and beverage orders and ensure promptly delivery and quality of the product
      • To present cheques properly and ensure cash-outs are correctly completed
      • To complete mis en place and daily duties required
      • To be aware of dietary and allergy concerns
      • To present, open, pour and serve wine in appropriate wine glasses
      • To be knowledgeable on how to make house cocktails.
      • To be aware of the CRMR wine program – including description of all white and red wine by the glass.
      • To be able to make specialty coffees
      • Work well as a team player and representative of the Food and Beverage Department
      • To be adaptable for large groups and may contain banquet shifts – day and night functions
      • To perform Function room set up’s/ tear down’s – setting tables, chairs, cutely & linen
      • To be prepared to run food to tables and bus tables in a fast paced environment.
      • Any other duties as required or communicated by the F&B Managers

      Experience/background preferred:
      • Minimum 1 year experience in a similar position
      • Knowledge of Squirrel an asset
      • Previous F&B Supervisory/Management Experience including Banquets
      • Excellent verbal and written English communication skills required
      • PROSERVE certificate required
      • Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
      • Substantial knowledge of food safety and handling procedures
      • To be able to endure long periods of standing (sitting, bending and lifting  (up to 30lbs) may be required )
    • Servers - Emerald Lake Lodge | Field, BC

      Position title: Servers
      Location: Emerald Lake Lodge | Field, BC
      Reports to: Food and Beverage Manager, Assistant Food and Beverage Manager & Supervisor
      Hours: As Required
      Primary function:

      To provide friendly, efficient service to our clients while maintaining a professional demeanour.

      Duties and Responsibilities:
      • To be punctual and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
      • To be knowledgeable about the menu’s (breakfast, lunch, dinner and lounge and house wine list
      • To take food and beverage orders and ensure promptly delivery and quality of the product
      • To present cheques properly and ensure cash-outs are correctly completed
      • To complete mis en place and daily duties required
      • To be aware of dietary and allergy concerns
      • To present, open, pour and serve wine in appropriate wine glasses
      • To be knowledgeable on how to make house cocktails.
      • To be aware of the CRMR wine program – including description of all white and red wine by the glass.
      • To be able to make specialty coffees
      • Work well as a team player and representative of the Food and Beverage Department
      • To be adaptable for large groups and may contain banquet shifts – day and night functions
      • To perform Function room set up’s/ tear down’s – setting tables, chairs, cutely & linen
      • To be prepared to run food to tables and bus tables in a fast paced environment.
      • Any other duties as required or communicated by the F&B Managers

      Experience/background preferred:
      • Minimum 1 year experience in a similar position
      • Knowledge of Squirrel an asset
      • PROSERVE certificate required
      • Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
      • Substantial knowledge of food safety and handling procedures
      • Possess a sense of urgency and attention to detail
      • To be able to endure long periods of standing (sitting, bending and lifting (up to 30lbs) may be required )

       

      Date Posted: January 4, 2016

Kitchen

    • Dishwashers - Emerald Lake Lodge | Field, BC

      Position title: Dishwashers
      Location: Emerald Lake Lodge | Field, BC
      Reports to: Head Chef
      Hours: As Required
      Primary function:

      To maintain cleanliness of all kitchen wares, equipment and areas

      Duties and Responsibilities:
      • To maintain a constant stock of clean wares in all kitchen areas.
      • To maintain dishwashing equipment.
      • To report all faulty equipment to supervisor.
      • To maintain a constant cleanliness of all kitchen areas including fridges and equipment & floors.
      • To maintain health and safety regulations.
      • To follow daily duty roster.
      • To maintain proper storage of kitchen and Food and Beverage wares.
      • To follow policy manual.
      • To perform other associated duties as assigned
      • To receive kitchen products and put away and rotate stock
      • To assist with kitchen prep (chopping vegetables, preparing fruits, making freshly squeeze orange juice)
      • To maintain a clean and healthy staff cafeteria, including microwave and cupboards
      • To preform extra cleaning duties as needed

      Experience/background preferred:
      • Practical experience in a hotel/restaurant an asset
      • Substantial knowledge of food safety and handling procedures
      • Excellent interpersonal skills
      • The ability to work in team environment
      • Ability to work all restaurant operating hours
      • High School Diploma or equivalent
      • To be able to endure long periods of standing (sitting, bending, and lifting may be required)

       

      Date Posted: January 4, 2016

Housekeeping

    • Housekeepers - Emerald Lake Lodge | Field, BC

      Position title: Housekeepers
      Location: Emerald Lake Lodge | Field, BC
      Reports to: Executive Housekeeper, Assistant Executive Housekeeper and/or Supervisors
      Hours: As Required
      Primary function:

      Full cooperation is essential with all employees to sustain high levels of productivity. To maintain a high standard of time management in order to complete assigned tasks for the day. Ensure all guests’ requests are handled as promptly as possible. Be friendly and courteous to all guests as well as fellow staff members.

      Duties and Responsibilities:
      • To prepare cleaning of rooms in accordance to standards set by Executive Housekeeper
      • To assist in maintaining of criteria set by housekeeping department
      • To follow public safety including general comfort and wellbeing of public
      • To maintain cleanliness at all times
      • To perform daily cleaning of vacuum, dusting, sweeping and cleaning equipment
      • To observe dress code and wear appropriate foot wear
      • To prepare the setup of your cleaning tray at completion of each day. Put other materials away neatly.
      • To ensure all materials such as fireplace equipment or garbage bags are not left out.
      • To make sure you lock the housekeeping shed if you are the last one using it
      • To check with supervisor if help/questions are required
      • To report maintenance concerns/issues arise with the proper documentation through Front Desk
      • To ensure your master keys are turned in and you sign in/our properly
      • To perform other duties as assigned

      Experience/background preferred:
      • In consideration of type of work involved, a strong back is necessary
      • Willing to learn new ways of cleaning a room
      • Flexibility and adaptability to emergency situations
      • Embraces challenges, ambitious
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
      • Will be required to work outside in all seasons (Winter, spring, summer and Fall)

       

      Date Posted: January 4, 2016

Maintenance

    • No positions available at this time

Grounds

    • No positions available at this time

Conferences

    • Assistant Conference Coordinator - Buffalo Mountain Lodge | Banff, AB

      Position title: Assistant Conference Coordinator
      Location: Buffalo Mountain Lodge | Banff, AB
      Reports to: Conference Manager
      Hours: As Required
      Primary function:

      To promote the Lodge as a conference destination and to ensure a high level of guest satisfaction is maintained for all conferences, weddings and tours.

      Duties and Responsibilities:
      • Create wedding and tour group contracts
      • Input contracts into Opera
      • Respond to group inquiries as needed
      • Assist in executing site tours
      • Create Banquet Event Orders
      • Attend weekly BEO meetings
      • Complete conference invoicing
      • Be an onsite contact for groups and weddings while the Conference Manager is away from the office
      • Assist the Conference Manager on the day of events
      • Work closely with the Kitchen, Food and Beverage and Front Desk teams on a daily basis
      • Follow up with Traces including rooming list due dates, payment dates, etc.
      • Create estimates for clients based on BEO information

      Experience/background preferred:
      • Diploma/Degree in Hotel/Resort or Wedding planning an asset.
      • Knowledge of food and beverage operations
      • Previous sales experience is an asset
      • Opera PMS system knowledge an asset
      • Excellent interpersonal skills (verbal and written English communication skills
      • Excellent verbal and written English communication skills required
      • Word, Excel and Outlook experience required
      • Previous hotel experience
      • Excellent interpersonal skills
      • Strong organizational skills.
      • Must have the ability to handle any guest issues with guidance from the Hotel Manager and HR. if required.
      • ProServe certification required.
      • Must have a flexible schedule to be able to work evenings when needed.
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)

Management & Supervisory

    • No positions available at this time

Opportunities in Calgary

Please click "Learn More" next to the desired position for a detailed job description.

    • Restaurant Floor Supervisor/Server - Divino Wine & Cheese Bistro | Calgary, AB

      Position title: Restaurant Floor Supervisor/Server
      Location: Divino Wine & Cheese Bistro | Calgary, AB
      Reports to:
      Hours: Full TIme - must be available for both day and night shifts
      Primary function:

      To provide friendly, efficient service to our clients while maintaining a professional demeanor.

      Duties and Responsibilities:
      • Restaurant Shift Management
      • Executing large corporate events and weddings
      • Provide direction, leadership, training and development to the service team
      • Communicating with guests to ensure every experience is outstanding
      • Assist in all other key areas and administrative tasks as required by the General Manager
      • Full time availability with the flexibility to work varied shifts
      • Position to include serving shifts when needed.

      Experience/background preferred:
      • Previous management and service experience in a high volume, full service restaurant
      • Previous fine dining experience preferred
      • Previous experience using Open Table is considered an asset
      • Alberta Pro Serve certification
      • Leadership Skills; floor management, company policies and procedures, time management, problem solving.
      • Excellent Interpersonal Skills; communication skills, professional appearance/grooming.
      • Extensive wine knowledge
      • Strong professional work Ethic; Organized, Good Administration Skills, Dependable, Flexible

      Benefits:

      • Eligible for Extended Benefits Package
      • 2-4 weeks paid vacation per year
      • Remuneration will be based on experience

       

    • Laundry Attendant - Calgary, AB

      Position title: Laundry Attendant
      Location: Calgary, AB
      Reports to: Laundry Supervisor/ Laundry Manager
      Hours: As Required
      Primary function:

      To maintain a high standard of time management in order to complete assigned tasks for the day.

      Duties and Responsibilities:
      • accurately count soiled laundry
      • Load soiled laundry into washers
      • Transfer clean laundry into dryers
      • Unload clean laundry from dryers
      • Feed various products into iron – sheets, pillow cases, table cloths, napkins
      • Unload products from folder and accurately count product and assemble orders for customers
      • Feed large towels into folder and stack and sort the towels as these come out
      • Pack clean product neatly in bins, keeping an accurate count, for shipment to customers
      • Hang garments and inspect for damage
      • Hand fold and package small towels for shipping
      • Sort garments by customer and then by size and package for shipping
      • Other tasks as required

      Work Environment:

      • CRMR Laundry is a fast paced operation.
      • We provide a laundry service for upscale operations and we must provide a very high quality of work.
      • Our people need the ability to work closely in a team format to achieve our goals.
      • At various times of the year we are a 7 day a week 12 hour a day operation which requires people to work various shifts

      Experience/background preferred:
      • Grade 12 Diploma or equivalent
      • In consideration of type of work involved, a strong back is necessary
      • Willing to learn new ways of cleaning a room
      • Flexibility and adaptability to emergency situations
      • Embraces challenges, ambitious
      • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
    • Line Cook - The Lake House l Calgary, AB

      Position title: Line Cook
      Location: The Lake House l Calgary, AB
      Reports to: Chef
      Hours: Full and Part Time
      Primary function:

      To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.

      Duties and Responsibilities:
      • Ensure a high quality and presentation of all food.
      • Follow portion and cost controls.
      • Follow all recipes for food items.
      • Maintain reasonable cooking time during line work.
      • Follow health and safety regulations.
      • Report all faulty equipment to supervisor.
      • Work in direct coordination with all staff.
      • Maintain a constant cleanliness of all kitchen areas including fridges and equipment.
      • Follow all daily duty rosters.
      • Follow policy manual.
      • To perform other associated duties as assigned.

      Experience/background preferred:
      • Red Seal Certified preferred.
      • Three to four years of practical experience.
      • Excellent interpersonal skills.

       

      Date Posted: January 4, 2016

POST ID: 1486
global ID:1486