Dinner Menu / Lunch Menu / Brunch Menu / Dessert & Cheese Menu
View the Cheese and Dessert Menu as a pdf
Dessert Menu |
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| Warm Dark Chocolate Lava Cake Strawberry Cream, Pumpkin Seed Graham Cracker |
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| Canadian Baklava Quark Creme, Maple Syrup |
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| Milk Chocolate Hazelnut Cafe Napoleon Spiced Chicory Frozen Rice Milk, Tuile |
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| Baked Tarragon Pear Tarte-Tatin Rum Butter Ice Cream, Cassis Coulis |
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| Orange Creme Brulee Lavender Shortbread |
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| A Selection of House Made Ice Creams & Sorbets | |
| Desserts 10 | |
| ~ | |
Cheese Menu |
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| Classic Oka (Québec, Canada) pungent nutty and fruity aroma and soft creamy flavour |
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| Sylvan Star Gouda (Alberta, Canada) medium firm, creamy and flavourful sweet gouda |
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| Shropshire Blue (United Kingdom) soft blue cheese, sharp, strong flavour, slightly tangy aromas |
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| Téte de Moine (Switzerland) semi-hard cheese, silky body, purely aromatic |
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| Roquefort (France) creamy, thick sheep milk blue cheese, ripened in limestone caverns in the village of Roquefort-sur-Soulzon |
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| Fairwinds Farm Sheep Cheese (Alberta, Canada) firm sheep cheese, slightly salty in taste |
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| Cave Aged Gruyere (Switzerland) full-fat, semi-hard cow’s milk cheese |
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| Piave Vecchio (Italy) dense in texture, slightly sweet tasting |
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| Three Cheese 15 Five Cheese 20 |
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Create Rocky Mountain Cuisine at home with the Simple Treasures cookbook that offers recipes from CRMR’s three mountain lodges and three Calgary restaurants.
