Dinner Menu / Lunch Menu / Brunch Menu / Dessert & Cheese Menu
View the Cheese and Dessert Menu as a pdf
Dessert Menu |
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| Warm Amaretto Peach Galette Vanilla Bean Icea Cream, Almond Crumble, Blueberry Coulis |
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| Strawberry Cream & Pistachio Semi-Freddo Chocolate Brownie, Olive Oil Cake, & Strawberry Jelly, White Chocolate Anglaise |
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| Apple Pie Crème Brûlée Walnut Palmier |
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| Blackberry & Lime Pavlova Lime Meringue, Blackberry Curd, Coconut Cream |
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| Dark Chocolate Torte Toasted Vanilla Marshmallow, Potato Chips, Salted Caramel |
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| A Selection of House Made Ice Creams & Sorbets | |
| Desserts 10 | |
| ~ | |
Cheese Menu |
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| Classic Oka (Quebec, Canada) pungent nutty and fruity aroma and soft creamy flavour |
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| Alpindon (Kootenay, British Columbia) firm surface ripened, organic cow’s milk cheese |
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| Shropshire Blue (United Kingdom) soft blue cheese, sharp, strong flavour, slightly tangy aromas |
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| Tête de Moine (Switzerland) semi-hard cheese, silky body, purely aromatic |
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| Casey Blue (Thornloe, Ontario) slightly sharp, creamy, rich |
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| Fairwinds Farm Sheep Cheese (Alberta, Canada) firm sheep cheese, slightly salty in taste |
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| Vital Green Farms Gouda (Lethrbridge, Alberta) semi hard medium sharp gouda |
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| Grizzly Gouda (Red Deer, Alberta) hard, aged, flavorful gouda made by Sylvan Star |
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| Three Cheese 15 Five Cheese 20 |
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| Menu subject to change. Tables of 8 or more subject to 18% gratuity. Thank you. |
Create Rocky Mountain Cuisine at home with the Simple Treasures cookbook that offers recipes from CRMR’s three mountain lodges and Calgary restaurants.
