Dinner Menu / Lunch Menu / Brunch Menu / Dessert & Cheese Menu
| Rocky Mountain Charcuterie Board A Selection of Regionally and House Made Charcuteries, Mustard Melons & Ranche-made Accompaniments |
18/28 |
| Ranche Cheese Selection Classic Oka, Fairwinds Farm Sheep Cheese, Casey Blue, Vital Green Aged Gouda & Tęte de Moine, Fig Jam & Crackers |
20 |
| ~ | |
| Mini Almond Chocolate Croissants Milk Jam, Strawberry Jelly |
9 |
| Crispy Pear Fritters Vanilla Sugar, Blackberry Cream Dip |
10 |
| ~ | |
| Huckleberry Filled Brioche French Toast Orange & Cranberry Compote, Brown Sugar Whipped Cream, Organic Maple Syrup |
16 |
| Smoked Salmon Eggs Benedict Dill Biscuit, Hollandaise, Pickled Red Onions, Roasted Potatoes |
15 |
| Bison Brisket & Game Meat Chorizo Hash Poached Eggs, Red Potato, Corn & Bell Pepper Hash, Demi Glaze, Bacon Hollandaise |
19 |
| Elk Ham & Cave Aged Gruyere Reuben Sandwich Toasted Pumpernickel, Sauerkraut, Dijon Mustard, Cauliflower & Bacon Puree, Chili Oil |
16 |
| Sweet Onionm Ricotta & Dried Tomato Fritatta Artichoke & Black Olive Tapenade, Crispy Baguette |
14 |
| Ranche Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Herb Hollandaise, Roast Potatoes |
15 |
| Steak & Eggs Grilled Beef Tenderloin, Sunny Side Up Vita Eggs, Crispy Ranche Made Bacon, Veal Glaze, Roast Potato |
24 |
| Menu subject to change. Tables of 8 or more subject to an 18% gratuity. |
»View the Cheese and Dessert Menu 
Create Rocky Mountain Cuisine at home with the Simple Treasures cookbook that offers recipes from CRMR’s three mountain lodges and three Calgary restaurants.
