Dinner Menu / Lunch Menu / Brunch Menu / Dessert & Cheese Menu
| Rocky Mountain Charcuterie Board A Selection of Regionally Produced Cured & Smoked Game and Fish, Mustard Melons, Sundried Cherry & Cranberry Relish |
25 |
| A Selection of Canadian & Imported Cheese Classic Oka, Vital Green Farms Sheep Cheese, Cambazola, Sylvan Star Gouda & Téte de Moine, Fig Jam & Crackers |
20 |
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| Mini Almond Chocolate Croissants Milk Jam, Strawberry Jelly |
9 |
| Crispy Pear Fritters Vanilla Sugar, Blackberry Cream Dip |
10 |
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| Banana Bread French Toast Warm Vanilla Apple Compote, Sweet Whipped Cream, Organic Maple Syrup, Crispy Bacon |
15 |
| Smoked Salmon Eggs Benedict Mascarpone Cheese, Hollandaise, Pickled Red Onions, Roasted Potatoes |
17 |
| Ranche Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Herb Hollandaise, Roast Potatoes |
17 |
| Grilled Beef Tenderloin & Lobster Cakes Poached Egg, Sweet Potato, Corn & Bell Pepper Hash, Hollandaise & Demi Glaze |
24 |
| Baked Gruyere & Elk Ham Sandwich Fried Egg, Double Smoked Bacon Jam, Dijon Mustard, Roasted Fingerling Potatoes |
18 |
| Caribou, Bison & Bean Chili Sunny Side Up Eggs, Cherry Tomato & Corn Relish, Crispy Tortilla |
17 |
| Green Asparagus, Sweet Onion & Chorizo Frittata Whipped Fairwinds Goat Chevre, Pumpernickel Toast |
16 |
»View the Cheese and Dessert Menu 
Create Rocky Mountain Cuisine at home with the Simple Treasures cookbook that offers recipes from CRMR’s three mountain lodges and three Calgary restaurants.
