The Ranche introduces our new prix fixe menu!
Available Sunday through Thursday from 5pm-close, for a limited time. The three course menu is $45 per person plus gst and gratuity. Be sure to make your reservations to sample our amazing Rocky Mountain Cuisine!
Dinner Menu / Lunch Menu / Brunch Menu / Dessert & Cheese Menu
| Rocky Mountain Charcuterie Board A Selection of Regionally and House Made Charcuteries, Mustard Melons, Sundried Cherry & Cranberry Relish |
18/28 |
| Heirloom Tomato Salad Bocconcini, Garden Herb Dressing, Vincotto Pearsl, Extra Virgin Olive Oil |
13 |
| Warm House Smoked Red Spring Salmon Dill Crumpet, Horseradish Foam, Cucumber-Daikon & Carrot Slaw |
14 |
| Game Meat Tartare Egg Yolk, Fingerling Potato Chips, Arugula Chimichurri |
18 |
| Marinated Foie Gras Terrine Grape & Huckleberry Compote, Mâche Salad, Ice Wine Gastrique |
21 |
| Roasted Corn Chowder Summer Vegetable Salsa, Chicken Confit, Smoked Bacon |
12 |
| House Made Egg Fettuccini Game Meat Chorizo, Prawns, Spinach, Heirloom Tomatoes, Sweet Garlic, Olive Oil |
15 |
| ~ | |
| Pan Seared Sable Fish Olive Oil Mashed Potato, Buttered Green Beans, Red Pepper Vinaigrette, Grilled Lemon |
34 |
| Rare Albacore Tuna Loin Bacon Wrapped Tuna, Roasted Baby Red Potatoes, Cherry Tomato-Shallot Relish, Vincotto |
33 |
| Locally Raised Grass-Fed Ribeye Confit Fingerling Potatoes, Arugula Greens, Toasted Hay Jus |
38 |
| Brome Lake Duck Breast Citrus Chive Gnocchi, Wilted Spinach, Orange & Maple Reduction |
34 |
| Slow Roasted Wild Boar Shoulder Mustard Herb Spätzli, Fennel & Jicama Slaw, Parsley Pesto |
36 |
| Heritage Chicken Supreme Summer Vegetable Succotash, Sweet Onion-Maple Sausage, Cider Cream Reduction |
32 |
| 57°C Wild Northern Caribou Sweet Potato Purée, Green Peas & Bacon, Chocolate Infused Veal Glaze, Crispy Shallot Rings |
39 |
| Mushroom & Artichoke Strudel Red Pepper Coulis, Mâche Salad, Sherry Shallot Vinaigrette |
24 |
| For the Table: | |
| Farmer’s Market Seasonal Vegetables | 9 |
| Herb Roasted Confit Fingerling Potatoes | 9 |
| Artisan Lettuce, Roasted Hazelnuts, Fairwinds Farm Goat Feta, Rhubarb-Huckleberry Vinaigrette |
8 |
| Menu subject to change. Tables of eight or more are subject to an 18% gratuity |
Create Rocky Mountain Cuisine at home with the Simple Treasures cookbook that offers recipes from CRMR’s three mountain lodges and our Calgary restaurants.
