Dinner Menu / Lunch Menu / Brunch Menu / Dessert & Cheese Menu
| Rocky Mountain Charcuterie Board A Selection of Regionally Produced Cured & Smoked Game and Fish, Mustard Melons, Sundried Cherry & Cranberry Relish |
25 |
| Artisan Lettuce Caramelized Onion Thyme Vinaigrette, Riesling Poached Pears, Walnuts, Shaved Piave Veggio Cheese |
12 |
| Leffers Organic Beet Salad Roasted & Pickled Beets, Goat Cheese Croquette, Toasted Pumpkin Seed Pesto, Honey-Orange Reduction |
13 |
| Cannellini Bean, Winter Leek & Fennel Cream Soup Sweet Garlic Pumpernickel Croutons, Parsley Oil |
12 |
| Salmon Gravlax Bread & Butter Quick Pickles, Fairwinds Farm Chevre, House Made Rye Crackers |
16 |
| Fallen Aged White Cheddar & Cauliflower Soufflé Double Smoked Bacon Dressed Arugula and Fennel |
14 |
| Blue Corn Crusted Red Spring Salmon and Lobster Cakes Lambs Lettuce, Flaxseed Vinaigrette, Pickled Red Onions, Lime Aioli |
18 |
| Pan Seared Quebec Foie Gras Smoked Bacon Marmalade, Crisp Apple & Red Radish Julienne, Toasted Brioche, Fig Gastrique |
19 |
| ~ | |
| Cowboy Cut Beef Ribeye Charred Corn, Green Chile & Bean Succotash, Cornmeal Crusted Onion Rings, Arugula Chimmichurri |
39 |
| Grilled Bison Striploin & Braised Beef Shortrib Smoked Applewood Cheddar Mashed Potatoes, Roasted Yellow Beets, Saskatoon Berry & Bison Marrow Sauce |
38 |
| Seared Wild Northern Caribou Medallions Sweet Potato Confit, Celeriac Parsnip Emulsion, Okanagan Cherry Reduction |
39 |
| Roasted Brome Lake Duck Cider Braised Red Cabbage, Pancetta Crisp, Ricotta Parsley Gnocchi, Maple Raisin Gastrique |
34 |
| Alberta Beef Tenderloin Caramelized Onion & Potato Gratin, Foie Gras Butter, Braised Pinot Noir Shallots, Fig Demi Glaze |
37 |
| Seared Arctic Char Spiced Du Puy Lentil & Chorizo Sausage Ragout, Side Striped Shrimp & Chive Risotto |
35 |
| Roasted Free Range Chicken Supreme Pancetta Sourdough Bread Pudding, Cranberry Apple Relish, Calvados Cream Sauce |
30 |
| Seared Atlantic Scallops and Braised Porkbelly Roasted Fingerling Potatoes, Cauliflower Puree, Aged Balsamic Reduction |
34 |
| Roasted Butternut Squash Risotto Mache Salad, Toasted Pepitas, Pumpkin Oil |
24 |
»View the Cheese and Dessert Menu 
Create Rocky Mountain Cuisine at home with the Simple Treasures cookbook that offers recipes from CRMR’s three mountain lodges and three Calgary restaurants.
