The Ranche introduces our new prix fixe menu!
Available Sunday through Thursday from 5pm-close, for a limited time. The three course menu is $45 per person plus gst and gratuity. Be sure to make your reservations to sample our amazing Rocky Mountain Cuisine!
Dinner Menu / Lunch Menu / Brunch Menu / Dessert & Cheese Menu
| Rocky Mountain Charcuterie Board A Selection of Regionally and House Made Charcuteries, Mustard Melons, Sundried Cherry & Cranberry Relish |
25 |
| Anjou Pear & Arugula Salad Poached Pears, Blue Ermite Cheese, Candied Walnuts, Red Wine Vinaigrette |
12 |
| Warm Queso Blanco House Made Cheese, Smoked Garlic, Pickled Tomato, Marinated Cucumber and Herb Emulsion |
13 |
| Green Asparagus & Side Striped Prawn Terrine Tarragon Gelee, Aioli, Shaved Asparagus, Lemon-Truffle Vinaigrette |
15 |
| Marinated Pheasant Breast Pickled Carrot, Toasted Sourdough, Saffron Pearls, Micro Herb Salad |
16 |
| Ranche Game Consomme Chicken Dumplings, Spring Vegetables |
15 |
| Crispy Red Spring Salmon and Scallop Cakes Tomato Coulis, Lobster, Kalamata Olive & Caper Salad |
18 |
| ~ | |
| Aged Pura Vida Beef Ribeye Horseradish-Chive Mashed Potato, Green Peppercorn Jus |
38 |
| Seared Rare Albacore Tuna House Made Bacon, Asparagus, Pickled Red Onion, Buttermilk Puree, Canadian Caviar |
34 |
| Corned Beef Brisket Braised Celery, Warm Potato Salad, Wheat Ale & Sabayon |
37 |
| Poached Heritage Chicken Breast Crispy Skin, Herb Dumplings, Vegetable Fricassee |
29 |
| Seared Red Spring Salmon Pickled Cherry Tomatoes, Braised Fennel, House Made Chorizo, Fingerling Potatoes, Smoked Tomato Broth |
34 |
| Alberta Beef Tenderloin Carrot Puree, Sauteed Mushrooms, Canola Seed Gremolata, Toasted Hay Jus |
37 |
| Seared Wild Northern Caribou Medallions Sweet Potato Confit, Celeriac Parsnip Emulsion, Okanagan Cherry Reduction |
39 |
| Prairie Falafel Marinated Celery, Buttermilk, Compressed Cucumber, Toasted Sourdough |
24 |
| For the Table: | |
| Farmer’s Market Seasonal Vegetables | 9 |
| Confit Fingerling Potatoes | 10 |
| Artisan Lettuce, Truffle Vinaigrette | 8 |
| tables of eight or more are subject to an 18% gratuity |
»View the Cheese and Dessert Menu 
Create Rocky Mountain Cuisine at home with the Simple Treasures cookbook that offers recipes from CRMR’s three mountain lodges and three Calgary restaurants.
