Canadian Rocky Mountain Ranch Game Meat

Canadian Rocky Mountain Ranch game meat is a culinary treat, a natural, tender and healthy meat of consistent premium quality from the clean, open pastures of the Rocky Mountain foothills. Our game meat has passed all federal or provincial inspection standards and meets stringent food safety regulations resulting in a safe and healthy meat for your plate. Canadian Rocky Mountain Ranch game meat is:

• Premium quality with quality control from pasture to plate

• Consistently tender and flavourful

• Natural with no steroids or hormones

• Open range raised

• Healthy - low in fat, calories and cholesterol and a good source of protein and iron

• Mild in taste and not gamey

• Easy to prepare, with quick cooking

Canadian Rocky Mountain Ranch game meat is ideally suited to today's light cuisine including broiling, grilling, stir-fries, etc.

Cooking Guide

There is little fat in Ranch game meat, therefore only minimum shrinkage occurs during cooking. Always preheat the oven or grill prior to cooking. Remove visible external fat from meat before cooking. Always cook over high heat to seal in the juices. Care taken not to over cook game meat will prevent it from drying out and keep it tender and flavourful. Resting game elk in a warm place for a few minutes after cooking allows its natural juices to disperse evenly, enhancing its succulence. Serve medium rare (pink) for maximum taste and tenderness. Always cut game meat across the grain to serve.