Book your stay now and learn why Sunset Magazine named Emerald Lake Lodge one of their top 9 cozy winter lodges!
Our dining room, lounge and bar offer you CRMR’s famed Rocky Mountain Cuisine – the roots of which go back to the hearty meals prepared by European mountain guides and the lavish Victorian cooking from early CPR rail cars. Our wine list received the coveted Wine Spectator “Best of” Award of Excellence in 2004 and boasts over 400 outstanding local and international selections.
Mount Burgess Dining Room
Mount Burgess dining room is renowned for its signature Rocky Mountain Cuisine and comfortable, warm atmosphere. Experience Chef Valerie Morrison’s seasonal menu – featuring free-range elk, bison and caribou along with seafood, pasta and a sophisticated array of desserts. Whether your days at Emerald Lake Lodge are spent adventuring in the mountains or curled up beside a roaring fire, the dishes served in the dining room are designed to nourish and comfort you during what promises to be a memorable stay.
- Emerald Lake Lodge breakfast menu
- Emerald Lake Lodge lunch menu
- Mount Burgess Dining Room dinner menu
Hours of Operation:
Breakfast – Monday to Friday: 8am – 11am
Saturday, Sunday and peak times: 7am – 11am
Dinner – Sunday to Thursday: 6:00pm – 8:30pm
Friday and Saturday: 5:30pm – 9:30pm
Kicking Horse Lounge
Open Sunday to Thursday from 11am – 10pm
Friday, Saturday and peak times from 11am to 11pm
Cilantro On The Lake
Cilantro’s open-timber, vaulted-ceiling mountain lodge design is a tasteful addition to both our natural environment and Emerald Lake’s historic lodge. During winter, the Cilantro lodge is popular as a conference facility – opening during summer months for restaurant business.
Cilantro is now closed for the winter season.
Cilantro Deli Window is closed for the winter season. Contact info: 250-343-6321.
Please note: Restaurant operating hours are subject to change during off-peak and quiet times. Please check with front desk on arrival for any time changes or contact us prior to arriving at 250-343-6321.
