Sampling from our Dinner Menu

First

Quebec Rougié Foie Gras Torchon
     Vanilla & Grappa Poached Pear, Saskatoon Berry, Toasted Brioche

18

Grilled Honey Ginger Marinated Quail
     Watercress, Oven Dried Cherry Tomatoes

17

Treviso & Romaine Salad
     White Anchovies, Manchego, Fennel Seed Piadine, Banyuls Vinaigrette

14

Second

Magret Duck Breast
     Swiss Chard, Organic Fingerling Potatoes, Orange Sherry Reduction

34

Bone-In Alberta Rib Steak
     Frites, Creamed Spinach, Amarone Butter

36

Ranch Raised Buffalo Noisettes
     Potato Gnocchi, Morel Mushrooms, Sweet English Peas

38