Cilantro is a seventy seat upscale casual style restaurant, with an additional fifty seat enclosed patio and veranda. Surrounded by white lights above in the trees and our luscious Virginia Creepers, Cilantro remains the casual, cozy and quaint atmosphere that we have been known for twenty years.
Chef Ken Canavan is the creator behind our menu, which has an unconventional Californian-Southwestern flare. In addition we offer daily and nightly features with our specialties being flat bread style pizzas, homemade pastas, along with many different appetizers, salads, and entrees, something to suit everyone’s tastes.
Cilantro offers an ever-changing extensive wine list of 250 wines by the bottle and features up to 25 different wines by the glass. We are also proud to be a recipient of The Wine Spectators “Award of Excellence” for our wine list from 1996 through to 2010. Cilantro was also awarded the prestigious ‘Silver Glass Award’ at The Vancouver Playhouse International Wine Festival.
“For the past 22 years, Cilantro has remained an indelible Calgary culinary institution, serving heartwarming Californian and Southwestern dishes designed by chef Ken Canavan.”
The perfect sipping solution: Cilantro now offers a delectable cocktail menu, featuring house made ginger beer, and cocktails created by the restaurant’s talented bartenders which highlight the freshest local ingredients, like house made pumpkin butter or house made buttered rum mix.
Cilantro now offers our full menu until midnight Fridays and Saturdays.
Please call or email Cilantro for any questions or concerns at 229-1177 or cilantromanager@crmr.com
Recent Press Mentions:
Calgary Herald January 2012
Avenue Magazine January 2011
Avenue Magazine March 2011
Avenue Blog ~ Grey Goose Personalizes Cocktails
